HOME > Archive by category 'RECIPE'
2009/11/18
INGREDIENTS
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon ground black pepper (optional)
- 2 cups chopped, cooked chicken meat
- 1 cucumber, chopped
DIRECTIONS
- Bake chicken, then cut into small pieces.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, and cucumber.
INGREDIENTS
- 1/4 cup Margarine or butter
- 25 Marshmallows (or 3 c mini)
- 1 tsp Vanilla
- 5 cup Rice Krispies
DIRECTIONS
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add RICE KRISPIES cereal. Stir until well coated.
- Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
INGREDIENTS
- 1/2 cup butter (200 gram pack), melted
- 4 tablespoons garlic
- 1 loaf French bread, cut in slices
DIRECTIONS
- In small bowl, combine butter and garlic.
- Brush on slices of bread.
- Place on baking sheet.
- Bake at 375° for about 10 minutes.
- Broil for 2 minutes to brown.
INGREDIENTS
- 3 large eggs, hard-cooked
- 2 tablespoons mayonnaise
- 1/2 teaspoon prepared mustard
- 1 dash pepper
DIRECTIONS
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut eggs lengthwise into halves.
- Slip out yolks and mash well with a fork.
- Mix in mayonnaise and mustard.
- Fill whites with yolk mixture, heaping it up lightly.
2009/11/12
INGREDIENTS
- 4 cups flour
- 3 tablespoons baking powder
- 1 teaspoon salt
- 1 stick unsalted butter (4 oz), chilled and cut into 1/4-inch cubes
- 3/4 cup granulated sugar
- 1 1/4 cups milk
- 1 teaspoon vanilla extract
- zest of one lemon
- 2/3 cups raspberry jam
DIRECTIONS
- 1. Combine the flour, baking powder, and salt in a bowl.
- Cut in the butter using a knife and fork into the flour mixture until it resembles little pebbles in a beach of sandy flour (you can also use your fingers to do this).
- Mix in the sugar.
- Now add the milk, vanilla extract, and lemon zest. Mix until dough just comes together – don’t over mix, but if the batter is too dry add more milk a bit at a time.
- Divide into two equal sized pieces of dough and set one aside. Take the first piece of dough and roll out onto a floured surface into (roughly) a 9×9 inch square, 1/2-inch thick.
