INGREDIENTS

• 3 large eggs, hard-cooked
• 2 tablespoons mayonnaise
• 1/2 teaspoon prepared mustard
• 1 dash pepper

DIRECTIONS

1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2. Cut eggs lengthwise into halves.
3. Slip out yolks and mash well with a fork.
4. Mix in mayonnaise and mustard.
5. Fill whites with yolk mixture, heaping it up lightly.