INGREDIENTS

• 4 cups flour
• 3 tablespoons baking powder
• 1 teaspoon salt
• 1 stick unsalted butter (4 oz), chilled and cut into 1/4-inch cubes
• 3/4 cup granulated sugar
• 1 1/4 cups milk
• 1 teaspoon vanilla extract
• zest of one lemon
• 2/3 cups raspberry jam

DIRECTIONS

1. 1. Combine the flour, baking powder, and salt in a bowl.
2. Cut in the butter using a knife and fork into the flour mixture until it resembles little pebbles in a beach of sandy flour (you can also use your fingers to do this).
3. Mix in the sugar.
4. Now add the milk, vanilla extract, and lemon zest. Mix until dough just comes together – don’t over mix, but if the batter is too dry add more milk a bit at a time.
5. Divide into two equal sized pieces of dough and set one aside. Take the first piece of dough and roll out onto a floured surface into (roughly) a 9×9 inch square, 1/2-inch thick.